• The ‘mamma’ of all sauces, beautiful and natural balanced flavour made from 100% ripe, juicy, sweet Italian tomatoes and the best of Italian herbs, basil. Cooked and seasoned to perfection by Chef Luca Ciano. It’s the best sauce to use as a base to create recipes such as a classic Bolognese or seafood pasta or on pizza. To use, bring to a simmer and toss with your favourite pasta shape. The gentle and balancedtaste suits all cooking styles and occasions. 100% Natural Preservative Free Vegan No Added Sugar Gluten Free
  • This unique combination is Chef Luca Ciano’s take on the famous Italian Pumpkin ravioli. The filling is turned into a flavoursome pasta sauce combo. The sweetness of the pumpkin matches perfectly with the subtle, nutty flavour of the Amaretti. Italian Grana Padano cheese is then added. Created and developed to suit any pasta dish, especially for vegetarian creations, can also to be used for risotto by simply adding the saucemid-way through the rice cooking process. 100% Natural Preservative Free No Added Sugar Gluten Free
  • A beautiful, well balanced flavour combination of tomatoes, onions & fresh thyme. The onions are slow cooked by Chef Luca Ciano till caramelised to provide the sauce with an additional sweetness to balance the tomato acidity, and fresh thyme is added to create a marriage made in heaven. Perfect for any pasta dish and also with its delicate flavour profile is especially suited to seafood dishes. 100% Natural Preservative Free Vegan No Added Sugar Gluten Free
  • Luca Ciano’s southern inspired ‘CRUDAIOLA’ from the region of Puglia, where ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato. Add grated ‘salted ricotta’ or your favourite cheese to complete the Opera; a uniquely balanced match perfect for pasta salads and bruschetta. 100% Natural Preservative Free Vegan No Added Sugar Gluten Free
  • Marinara

    $11.99
    This is Luca’s tribute to all seafood lovers. Only the best ripest tomatoes are chosen to create this delicate sauce. A few key ingredients are added to create the perfect balance for any seafood pasta dish or seafood dishes. Chef Luca Ciano Marinara is created to suit all seafood cooking styles and occasions. No Added Sugar Gluten Free Vegan 100% Natural Preservative Free
  • A beautiful harmony between two special ingredients, emulsified with high quality, cold pressed, extra virgin olive oil. The white balsamic vinegar & figs are reduced to a glaze to create a delicate sweet and sharp contrast. Perfect to dress any salad, fresh and aged cheeses, meats and seafood. 100% Natural Preservative Free Vegan Gluten Free
  • Beautiful, aromatic dressing with a great character and carefully balanced flavour profile. These simple Italian ingredients are first infused, then emulsified with high quality, cold pressed, extra virgin olive oil. Perfect to dress any salad, grilled vegetables and meats. Ideal for marinating. 100% Natural Preservative Free Vegan Gluten Free
  • A tribute to Sicilian flavours. this perfectly balanced dressing combines orange & lemon juice with a subtle aroma of toasted fennel seeds, then emulsified with high quality, cold pressed, extra virgin olive oil. Perfect to dress any salads, seafood carpaccio, oysters, cooked seafood and marinade. 100% Natural Preservative Free Vegan Gluten Free
  • Sale!
    Italian food is all about simple, fresh and seasonal choices. Multi-award winning Chef Luca Ciano has applied these three rules in his first ever cook book titled Luca's Seasonal Journey. Growing up in Italy with the four seasons affecting his family’s eating habits, it made perfect sense for Luca to write a cook book based on these Seasons. Each season is such a special time of the year for life and food, and in this beautifully photographed book, the chapters are divided into Summer, Autumn, Winter and Spring, with each season having a personal narrative from Luca Ciano describing specific memories of why that season is so special to him. It has always been essential for Luca Ciano to think of specific food, ingredients and a cooking style applicable to every season, which is why in Luca's Seasonal Journey the ingredients are the stars, with the delicious traditional Italian recipes working around them. Full of appealing homemade Italian recipes to whip up for the family, as well as personal family stories, Luca's Seasonal Journey is the perfect gift for loved ones!
  • Crafted in Byron Bay, NSW, and custom made for LUCA CIANO by Eco Food Boards. These exquisite food boards from Camphor Laurel timber to liven up your kitchen, dining table, outdoor setting and each and every dining experience. NO TWO BOARDS ARE EVER THE SAME thanks to the unique hand Mother Nature plays in designing Camphor Laurel trees and you can be assured that each one is a stunning, individual statement piece of art work.
  • Combining local fresh ripe tomatoes, a subtle hint of chilli and a refreshing touch of basil creates a unique flavour profile. Perfect sweet or savoury accompaniment, with aged & mature cheese, on burgers & meat. 100% Natural Vegetarian Vegan Gluten Free No additives or Preservatives
  • Made 100% from only Australian Frantoio olive variety from south NSW. Olives are cold pressed within hours of harvesting as the farm is less than a kilometre from the plant which ensures freshness and flavour. There are no additives or preservatives. We produce a full flavoured oil rich in antioxidants and perfect for dipping, salads and a variety of other cooking applications. 100% Natural Vegan Vegetarian Preservative Free Gluten Free
  • Lasagna

    $8.00
    Made with the best Australian flours, lots of eggs, oil and salt, just like authentic fresh pasta is meant to be, SIMPLE! No added water and no additives or preservatives. The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour. Thinly rolled, designed to cook in a few minutes and to melt in your mouth for an authentic experience. Chef Luca Ciano’s Fresh Egg Pasta range is created to suit all pasta dishes to be enjoyed and shared with family and friends. 100% Natural Additive and Preservative Free
  • Made with the best Australian flours, lots of eggs, oil and salt, just like authentic fresh pasta is meant to be, SIMPLE! No added water and no additives or preservatives. The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour. Thinly rolled, designed to cook in a few minutes and to melt in your mouth for an authentic experience. Chef Luca Ciano’s Fresh Egg Pasta range is created to suit all pasta dishes to be enjoyed and shared with family and friends. 100% Natural Additive and Preservative Free
  • Made with the best Australian flours, lots of eggs, oil and salt, just like authentic fresh pasta is meant to be, SIMPLE! No added water and no additives or preservatives. The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour. Thinly rolled, designed to cook in a few minutes and to melt in your mouth for an authentic experience. Chef Luca Ciano’s Fresh Egg Pasta range is created to suit all pasta dishes to be enjoyed and shared with family and friends. 100% Natural Additive and Preservative Free
  • Sale!
    Selection of Chef Luca Ciano Products

    Christmas Hamper

    $117.00 $99.00

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