Method
1
Whisk together egg yolks, sugar, vanilla, marsala and espresso in a heatproof bowl over boiling water (bain Marie) on low heat, ensuring the bowl doesn’t touch the water. Continue whisking until the volume has doubled/tripled and is thick.
2
Quickly toast on a nonstick grill pan on gentle heat the panettone slices, turning every 30 sec till golden and crispy.
3
Serve Panettone with plenty of coffee zabaglione and a generous dust of dark cocoa powder, icing sugar and dark cocoa shavings.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
8 egg yolks
100 g caster sugar
70 g Di Lorenzo Caffe espresso
30 ml Marsala wine or any liquor of your choice
1 tsp vanilla bean, seeds only
4 slices of your favourite panettone
To Garnish
40 g dark chocolate shavings (70%)
Dark cocoa powder, to dust
Icing sugar
Ingredients
8 egg yolks
100 g caster sugar
70 g Di Lorenzo Caffe espresso
30 ml Marsala wine or any liquor of your choice
1 tsp vanilla bean, seeds only
4 slices of your favourite panettone
To Garnish
40 g dark chocolate shavings (70%)
Dark cocoa powder, to dust
Icing sugar
