Method
Heat oil and butter into a large frying pan, meanwhile dust the veal slices in flour, shake off excess flour then fry in the pan cooking 2 minutes on each side. Add white wine and allow to evaporate, then add LC sauce and bring to simmer.
Serve veal on a large platter, scatter rocket leaves and parmesan shavings on it and drizzle with balsamic reduction and a few extra drops of extra virgin olive oil on top.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
Ingredients
Directions
Heat oil and butter into a large frying pan, meanwhile dust the veal slices in flour, shake off excess flour then fry in the pan cooking 2 minutes on each side. Add white wine and allow to evaporate, then add LC sauce and bring to simmer.
Serve veal on a large platter, scatter rocket leaves and parmesan shavings on it and drizzle with balsamic reduction and a few extra drops of extra virgin olive oil on top.