Method
Using an electric mixer, beat egg yolks and sugar until thick and cream. Add mascarpone and brandy and mix until combined.
In a separate bowl and with clean beaters, use electric mixer to beat egg whites until stir peaks form. Gently fold into mascarpone mixture. Freeze for 30 minutes until firm.
Meanwhile, dry fry panettone in a large frying pan or medium heat, tossing occasionally, for 4-5 minutes, until lightly browned.
Spoon a little of mascarpone mixture into four serving glasses. Top with a layer of panettone, then a layer ot berries. Repeat layers twice more, finishing with berries. Top with grated chocolate and dust with icing sugar before serving.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Using an electric mixer, beat egg yolks and sugar until thick and cream. Add mascarpone and brandy and mix until combined.
In a separate bowl and with clean beaters, use electric mixer to beat egg whites until stir peaks form. Gently fold into mascarpone mixture. Freeze for 30 minutes until firm.
Meanwhile, dry fry panettone in a large frying pan or medium heat, tossing occasionally, for 4-5 minutes, until lightly browned.
Spoon a little of mascarpone mixture into four serving glasses. Top with a layer of panettone, then a layer ot berries. Repeat layers twice more, finishing with berries. Top with grated chocolate and dust with icing sugar before serving.
