Method

1

Bring plenty of salted water to the boil

2

Add ½ butter and oil into a large frying pan, when hot add spring onion and cook gently for 2-3min, then add capers and smoked salmon and cook for 2min, then add cognac and flame it off, then Prosecco and reduce liquid by half. Add cream and reduce by 1/3, check seasoning

3

Drop pasta in water and cook as per packet instruction. Drain pasta and toss with sauce for 1 minute, add remaining butter and remove from heat. Keep tossing till butter has melted.

4

Serve immediately and garnish with herbs and salmon caviar

Prep Time30 minsCook Time15 minsYields4 Servings

Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!

CategoryDifficultyIntermediate
 

Ingredients

 150 g smoked salmon, finely chopped
 125 ml prosecco or sparkling wine
 50 ml cognac
 200 ml fresh cream
 2 spring onion, finely chopped
 80 g smoked butter
 30 ml extra virgin olive oil
 40 g Sandhurst baby capers
 80 g salmon caviar
 1 tbsp Tasman Smoked sea salt
 Fresh chive + baby parsley to garnish

Ingredients

 150 g smoked salmon, finely chopped
 125 ml prosecco or sparkling wine
 50 ml cognac
 200 ml fresh cream
 2 spring onion, finely chopped
 80 g smoked butter
 30 ml extra virgin olive oil
 40 g Sandhurst baby capers
 80 g salmon caviar
 1 tbsp Tasman Smoked sea salt
 Fresh chive + baby parsley to garnish

Directions

1

Bring plenty of salted water to the boil

2

Add ½ butter and oil into a large frying pan, when hot add spring onion and cook gently for 2-3min, then add capers and smoked salmon and cook for 2min, then add cognac and flame it off, then Prosecco and reduce liquid by half. Add cream and reduce by 1/3, check seasoning

3

Drop pasta in water and cook as per packet instruction. Drain pasta and toss with sauce for 1 minute, add remaining butter and remove from heat. Keep tossing till butter has melted.

4

Serve immediately and garnish with herbs and salmon caviar

Tagliatelle with prosecco sauce, smoke salmon, salmon caviar, smoked butter
IngredientsDirections