Method
Add tbsp of olive oil to a frying pan, when hot, add garlic and cook for 2 minutes, then add breadcrumb and stir constantly until golden. Remove from heat and add chilli, oregano, fresh parsley, lemon zest, add a little salt and pepper.
Bring plenty of water to the boil, when boiling add salt (about 3-4lt water and 7gr salt per lt)
Add oil into a large frying pan, when hot add seafood and cook for 2-3 minutes, season.
Then add Marinara sauce. Simmer for 2-3min.
Cook pasta for 1-2min, drain when ready and toss with sauce for 1 minute, serve immediately with a generous sprinkle of pangrattato
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Add tbsp of olive oil to a frying pan, when hot, add garlic and cook for 2 minutes, then add breadcrumb and stir constantly until golden. Remove from heat and add chilli, oregano, fresh parsley, lemon zest, add a little salt and pepper.
Bring plenty of water to the boil, when boiling add salt (about 3-4lt water and 7gr salt per lt)
Add oil into a large frying pan, when hot add seafood and cook for 2-3 minutes, season.
Then add Marinara sauce. Simmer for 2-3min.
Cook pasta for 1-2min, drain when ready and toss with sauce for 1 minute, serve immediately with a generous sprinkle of pangrattato
