Method
Bring to simmer LC pumpkin + amaretti sauce into a large frying pan. Meanwhile bring plenty of salted water to the boil (7gr salt to 1lt water). When boiling, drop the pasta in the water and stir well.
Drain pasta ‘al dente’ and toss with the sauce, spinach, ricotta, sultana for 1 minute.
Serve with grated Grana Padano and sprinkle toasted pine nuts.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
Ingredients
Directions
Bring to simmer LC pumpkin + amaretti sauce into a large frying pan. Meanwhile bring plenty of salted water to the boil (7gr salt to 1lt water). When boiling, drop the pasta in the water and stir well.
Drain pasta ‘al dente’ and toss with the sauce, spinach, ricotta, sultana for 1 minute.
Serve with grated Grana Padano and sprinkle toasted pine nuts.