Method
1
Bring plenty of salted water to the boil (7gr salt to 1lt of water), when boiling add pasta and stir well.
2
Add oil into a large fryin pan, when hot add pancetta and gently cook for 2-3 minutes then add LC sauce and bring to a simmer, set aside.
3
Drain pasta ‘al dente’ and toss with hot sauce for 1 minutes, remove from heat, add cheese and serve immediately.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
400 LC Spelt ‘Dicoccum’ Fusilli
1 Jar LC caramelized Onions + Fresh Thyme
80 g Italian Pancetta or Bacon
50 g Pecorino Romano - Grated
3 tbsp Extra Virgin Olive Oil
Salt & Peppe
Ingredients
400 LC Spelt ‘Dicoccum’ Fusilli
1 Jar LC caramelized Onions + Fresh Thyme
80 g Italian Pancetta or Bacon
50 g Pecorino Romano - Grated
3 tbsp Extra Virgin Olive Oil
Salt & Peppe
