Method
1
Bring plenty of salted water to the boil (7gr salt to 1lt of water), when boiling add pasta and stir well.
2
Add oil into a large frying pan, when hot add the snapper and cook for 1 minute and season, add olives, wine and allow to evaporate then add LC sauce and bring to simmer then set aside.
3
Drain the pasta ‘al dente’ and toss with hot sauce for 1 minute. Serve immediately.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
400 LC Spaghetti
1 LC Caramelised Onions + Fresh Thyme
½ cup Ligurian Olives - Pitted and sliced
2 Small snapper fillets, skin & bone removed, 1cm sliced
⅓ cup White wine dry
3 tbsp Extra Virgin Olive Oil
Salt & Pepper
Ingredients
400 LC Spaghetti
1 LC Caramelised Onions + Fresh Thyme
½ cup Ligurian Olives - Pitted and sliced
2 Small snapper fillets, skin & bone removed, 1cm sliced
⅓ cup White wine dry
3 tbsp Extra Virgin Olive Oil
Salt & Pepper
