Method

1

Bring plenty of salted water to the boil (7gr salt to 1lt of water), when boiling add pasta and stir well.

2

Add oil into a large frying pan, when hot add the snapper and cook for 1 minute and season, add olives, wine and allow to evaporate then add LC sauce and bring to simmer then set aside.

3

Drain the pasta ‘al dente’ and toss with hot sauce for 1 minute. Serve immediately.

Prep Time5 minsCook Time10 minsYields5 Servings

Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce

CategoryDifficultyIntermediate
 

Ingredients

 400 LC Spaghetti
 1 LC Caramelised Onions + Fresh Thyme
 ½ cup Ligurian Olives - Pitted and sliced
 2 Small snapper fillets, skin & bone removed, 1cm sliced
 ⅓ cup White wine dry
 3 tbsp Extra Virgin Olive Oil
 Salt & Pepper

Ingredients

 400 LC Spaghetti
 1 LC Caramelised Onions + Fresh Thyme
 ½ cup Ligurian Olives - Pitted and sliced
 2 Small snapper fillets, skin & bone removed, 1cm sliced
 ⅓ cup White wine dry
 3 tbsp Extra Virgin Olive Oil
 Salt & Pepper

Directions

1

Bring plenty of salted water to the boil (7gr salt to 1lt of water), when boiling add pasta and stir well.

2

Add oil into a large frying pan, when hot add the snapper and cook for 1 minute and season, add olives, wine and allow to evaporate then add LC sauce and bring to simmer then set aside.

3

Drain the pasta ‘al dente’ and toss with hot sauce for 1 minute. Serve immediately.

Spaghetti with Snapper, Ligurian Olives and Caramelised Onions + Fresh Thyme Sauce
IngredientsDirections