Method

1

Bring plenty of salted water to the boil (7gr salt to 1lt water), when boiling drop the pasta and stir well.

2

Meanwhile heat oil in a large frying pan. When hot add the snapper and cook for 1 minute, add wine and allow to evaporate.

3

Add the fresh rocket + chilli + celery sugo and bring to simmer.

4

Drain pasta ‘al dente’ and toss with the sauce for 1 minute. Add parsley, stir and serve.

Prep Time5 minsCook Time12 minsYields4 Servings

Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce

CategoryDifficultyIntermediate
 

Ingredients

 400 g LC Spaghetti
 1 LC Fresh Rocket + Chilli + Celery Sauce
 2 Snapper fillets, skin removed and thinly sliced
 2 tbsp Extra virgin olive oil
 ⅓ cup White wine, dry
 ¼ Bunch parsley, thinly chopped
  Salt & Pepper

Ingredients

 400 g LC Spaghetti
 1 LC Fresh Rocket + Chilli + Celery Sauce
 2 Snapper fillets, skin removed and thinly sliced
 2 tbsp Extra virgin olive oil
 ⅓ cup White wine, dry
 ¼ Bunch parsley, thinly chopped
  Salt & Pepper

Directions

1

Bring plenty of salted water to the boil (7gr salt to 1lt water), when boiling drop the pasta and stir well.

2

Meanwhile heat oil in a large frying pan. When hot add the snapper and cook for 1 minute, add wine and allow to evaporate.

3

Add the fresh rocket + chilli + celery sugo and bring to simmer.

4

Drain pasta ‘al dente’ and toss with the sauce for 1 minute. Add parsley, stir and serve.

Spaghetti with Snapper Fillets and Fresh Rocket + Chilli + Celery Sugo
IngredientsDirections