Method
1
Heat a large frying pan, when hot add oil, garlic and cook for 1 minute. Add mussels and clams and stir. Cover immediately with a lid and cook for 2 minutes.
2
Add wine and stir, cover with lid and cook till both mussels and clams are opening.
3
Add fresh rocket + chilli + celery sugo, stir and bring to a simmer without lid.
4
Serve shellfish with plenty of juices and crusty bread.
Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce
Ingredients
1 kg Fresh mussels
1 kg Fresh clams
½ cup White wine, dry
1 LC Fresh Rocket + Chilli + Celery Sugo
2 Garlic cloves
2 tbsp Extra virgin olive oil
4 Slices of crusty bread of your choice
Ingredients
1 kg Fresh mussels
1 kg Fresh clams
½ cup White wine, dry
1 LC Fresh Rocket + Chilli + Celery Sugo
2 Garlic cloves
2 tbsp Extra virgin olive oil
4 Slices of crusty bread of your choice
