Method

1

Heat a large frying pan, when hot add oil, garlic and cook for 1 minute. Add mussels and clams and stir. Cover immediately with a lid and cook for 2 minutes.

2

Add wine and stir, cover with lid and cook till both mussels and clams are opening.

3

Add fresh rocket + chilli + celery sugo, stir and bring to a simmer without lid.

4

Serve shellfish with plenty of juices and crusty bread.

Prep Time10 minsCook Time10 minsYields4 Servings

Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce

CategoryDifficultyBeginner
 

Ingredients

 1 kg Fresh mussels
 1 kg Fresh clams
 ½ cup White wine, dry
 1 LC Fresh Rocket + Chilli + Celery Sugo
 2 Garlic cloves
 2 tbsp Extra virgin olive oil
 4 Slices of crusty bread of your choice

Ingredients

 1 kg Fresh mussels
 1 kg Fresh clams
 ½ cup White wine, dry
 1 LC Fresh Rocket + Chilli + Celery Sugo
 2 Garlic cloves
 2 tbsp Extra virgin olive oil
 4 Slices of crusty bread of your choice

Directions

1

Heat a large frying pan, when hot add oil, garlic and cook for 1 minute. Add mussels and clams and stir. Cover immediately with a lid and cook for 2 minutes.

2

Add wine and stir, cover with lid and cook till both mussels and clams are opening.

3

Add fresh rocket + chilli + celery sugo, stir and bring to a simmer without lid.

4

Serve shellfish with plenty of juices and crusty bread.

Shellfish Mixed Pot with Fresh Rocket + Chilli + Celery Sugo
IngredientsDirections