Method
1
Add oil and butter into a large nonstick frying pan. When hot add the sea bream fillets in with skin facing down, press against the fillets with a spatula to obtain a nice flat crispy skin. Cook for 3-4 minutes on each side. When cooked, remove fillets from the pan and place onto a serving dish.
2
Add wine, olives and potatoes and cook till wine has evaporated, then add LC sauce and bring to a simmer.
3
Pour sauce over the top of the fillets and serve immediately.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
4 Sea Bream Fillets - Med size
1 LC Caramelized Onions + Fresh Thyme
2 Small potatoes, 1cm diced, blanched in salted water
⅓ Cup white wine, dry
⅓ cup Green Sicilian olives pitted,halved
3 tbsp Extra virgin olive oil
10 g Unsalted butter
Salt & Pepper
Ingredients
4 Sea Bream Fillets - Med size
1 LC Caramelized Onions + Fresh Thyme
2 Small potatoes, 1cm diced, blanched in salted water
⅓ Cup white wine, dry
⅓ cup Green Sicilian olives pitted,halved
3 tbsp Extra virgin olive oil
10 g Unsalted butter
Salt & Pepper
