Method

1

Add oil and butter into a large nonstick frying pan. When hot add the sea bream fillets in with skin facing down, press against the fillets with a spatula to obtain a nice flat crispy skin. Cook for 3-4 minutes on each side. When cooked, remove fillets from the pan and place onto a serving dish.

2

Add wine, olives and potatoes and cook till wine has evaporated, then add LC sauce and bring to a simmer.

3

Pour sauce over the top of the fillets and serve immediately.

Prep Time15 minsCook Time10 minsYields5 Servings

Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce

CategoryDifficultyBeginner
 

Ingredients

 4 Sea Bream Fillets - Med size
 1 LC Caramelized Onions + Fresh Thyme
 2 Small potatoes, 1cm diced, blanched in salted water
 ⅓ Cup white wine, dry
 ⅓ cup Green Sicilian olives pitted,halved
 3 tbsp Extra virgin olive oil
 10 g Unsalted butter
 Salt & Pepper

Ingredients

 4 Sea Bream Fillets - Med size
 1 LC Caramelized Onions + Fresh Thyme
 2 Small potatoes, 1cm diced, blanched in salted water
 ⅓ Cup white wine, dry
 ⅓ cup Green Sicilian olives pitted,halved
 3 tbsp Extra virgin olive oil
 10 g Unsalted butter
 Salt & Pepper

Directions

1

Add oil and butter into a large nonstick frying pan. When hot add the sea bream fillets in with skin facing down, press against the fillets with a spatula to obtain a nice flat crispy skin. Cook for 3-4 minutes on each side. When cooked, remove fillets from the pan and place onto a serving dish.

2

Add wine, olives and potatoes and cook till wine has evaporated, then add LC sauce and bring to a simmer.

3

Pour sauce over the top of the fillets and serve immediately.

Sea Bream with Olives, Potatoes and Caramelised Onions + Fresh Thyme Sauce
IngredientsDirections