Method
Combine oil, garlic, peppercorns, bay leaves and rosemary in a shallow bowl. Add lamb and turn to coat, rubbing marinade all over meat. Cover bowl with plastic wrap and place in refrigerator overnight to marinate.
Preheat a chargrill or barbecue on high. Wrap each date in a slice of pancetta and cook for 2-3 mins each side, until browned. Keep warm.
Remove lamb from marinade and cook for 2-3 mins each side for medium-rare, or until cooked to your liking. Cover with foil and rest for 5 mins. Serve with dates and potato salad.
I was once served a canapé of dates and pancetta by a Sicilian chef, and fell in love with the sweet and savoury taste. It’s a lovely match with lamb.
Ingredients
Ingredients
Directions
Combine oil, garlic, peppercorns, bay leaves and rosemary in a shallow bowl. Add lamb and turn to coat, rubbing marinade all over meat. Cover bowl with plastic wrap and place in refrigerator overnight to marinate.
Preheat a chargrill or barbecue on high. Wrap each date in a slice of pancetta and cook for 2-3 mins each side, until browned. Keep warm.
Remove lamb from marinade and cook for 2-3 mins each side for medium-rare, or until cooked to your liking. Cover with foil and rest for 5 mins. Serve with dates and potato salad.