Roast Potato with Onion and Breadcrumbs

CategoryDifficultyBeginner

This is a really simple way to enjoy roast potatoes with a crunchy twist. They also go well with roast meats and seafood.

Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 1 kg Desiree or pontiac potatoes, peeled, cut into chunks
 2 Red onions, cut into thin wedges
 4 Garlic cloves, bruised
 2 tbsp Extra virgin olive oil
 3 Rosemary sprigs
 ½ cup Fresh breadcrumbs (35g)

1

Preheat oven to 180C or 160C fan. Place potato, onion and garlic in a roasting pan. Drizzle over oil, toss and top with rosemary.

2

Bake for 30 mins, turning once, until tender. Scatter over breadcrumbs and bake for another 10 mins, until golden. Serve.

Ingredients

 1 kg Desiree or pontiac potatoes, peeled, cut into chunks
 2 Red onions, cut into thin wedges
 4 Garlic cloves, bruised
 2 tbsp Extra virgin olive oil
 3 Rosemary sprigs
 ½ cup Fresh breadcrumbs (35g)

Directions

1

Preheat oven to 180C or 160C fan. Place potato, onion and garlic in a roasting pan. Drizzle over oil, toss and top with rosemary.

2

Bake for 30 mins, turning once, until tender. Scatter over breadcrumbs and bake for another 10 mins, until golden. Serve.

Roast Potato with Onion and Breadcrumbs
By | 2018-08-12T06:28:04+00:00 August 12th, 2018|Comments Off on Roast Potato with Onion and Breadcrumbs

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