Method
Preheat oven to 180C or 160C fan. Place potato, onion and garlic in a roasting pan. Drizzle over oil, toss and top with rosemary.
Bake for 30 mins, turning once, until tender. Scatter over breadcrumbs and bake for another 10 mins, until golden. Serve.
This is a really simple way to enjoy roast potatoes with a crunchy twist. They also go well with roast meats and seafood.
Ingredients
Ingredients
Directions
Preheat oven to 180C or 160C fan. Place potato, onion and garlic in a roasting pan. Drizzle over oil, toss and top with rosemary.
Bake for 30 mins, turning once, until tender. Scatter over breadcrumbs and bake for another 10 mins, until golden. Serve.