Browse through Luca’s best recipes and be the Chef!
Surprise your family and guests with authentic
Italian dishes cooked easily in your own kitchen
Borlotti Bean Salad with Tuna and OnionThis dish is so easy to make and can be enjoyed all year round. It can be served as a side dish, but I prefer it on its own. Once the flavours are married, it tastes sensational, so make it a day in advance to increase their intensity.Bresaola with Baby RocketServe this dish as the antipasto to warm up the tastebuds at the start of this feast.Pomegranate & Fennel SaladI believe pomegranate is underrated. Its colour, crunch and juice are sensational in this salad. I also like to get creative and use pomegranate in seafood dishes and desserts.Warm Potato Salad with Rocket and Cashew PestoYou’ll only need half the pesto for this recipe. Place leftover pesto in a jar and cover the surface with olive oil. Store in the fridge for up to a week.