Browse through Luca’s best recipes and be the Chef!
Surprise your family and guests with authentic
Italian dishes cooked easily in your own kitchen
Mushroom and Olive BruschettaI don’t need a reason to make bruschette for family and friends, and when it’s Easter, I follow tradition and make them for the occasion.Potato, Leek and Gorgonzola Frittata BitesEggs are symbols of rebirth during Easter celebrations, and I remember eating lots of Mamma’s frittata as a child. This is a fancier version than my mum would make, and she’ll probably ask me for the recipe.Eggplant and Ricotta Rolls with Zucchini FlowersThis easy antipasto is the essence of rustic Italian cooking. It uses fresh produce in a simple yet special way, and is sure to impress.