Pineapple with Honey Ice-cream and Chilli Syrup

Method

1

Stir sugar and 1/2 cup water in a small pan on low heat until sugar dissolves. Increase heat to medium and boil for 7 mins, until syrupy. Remove from heat. Stir in chilli and set aside.

2

2 Cut pineapple into four 2-3cm-thick slices. Using an apple corer or cookie cutter, remove core from pineapple slices.

3

3 Preheat a chargrill or barbecue on high. Cook pineapple for 3-4 mins each side, until golden. Divide ineapple slices between plates, top with ice-cream and drizzle over chilli syrup. Scatter over mint, dust with icing sugar and serve.

Prep Time20 minsCook Time15 minsYields4 Servings

Since a pastry chef introduced me to using chilli in desserts, I’ve had a lot of fun playing around with sweet and spicy combinations.

CategoryDifficultyBeginner
 

Ingredients

 ½ cup Caster sugar (110g)
 3 Birdseye chillies, seeded, finely chopped
 1 Pineapple, peeled
 Small mint leaves, to serve pure icing sugar, to dust

Ingredients

 ½ cup Caster sugar (110g)
 3 Birdseye chillies, seeded, finely chopped
 1 Pineapple, peeled
 Small mint leaves, to serve pure icing sugar, to dust

Directions

1

Stir sugar and 1/2 cup water in a small pan on low heat until sugar dissolves. Increase heat to medium and boil for 7 mins, until syrupy. Remove from heat. Stir in chilli and set aside.

2

2 Cut pineapple into four 2-3cm-thick slices. Using an apple corer or cookie cutter, remove core from pineapple slices.

3

3 Preheat a chargrill or barbecue on high. Cook pineapple for 3-4 mins each side, until golden. Divide ineapple slices between plates, top with ice-cream and drizzle over chilli syrup. Scatter over mint, dust with icing sugar and serve.

Pineapple with Honey Ice-cream and Chilli Syrup
By | 2018-08-12T07:29:05+00:00 August 12th, 2018|Comments Off on Pineapple with Honey Ice-cream and Chilli Syrup

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