Method
Bring plenty of salted water to the boil (7gr salt to 1lt of water), when boiling add pasta and stir well.
Add oil into a large frying pan, when hot add chili and cook for 1 minute, then add prawns and cook for 2 minutes on each side, season.
Add wine and allow to evaporate, then add LC sauce and bring to simmer then set aside.
Drain the pasta ‘al dente’ and toss with hot sauce for 1 minute, serve immediately.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
Ingredients
Directions
Bring plenty of salted water to the boil (7gr salt to 1lt of water), when boiling add pasta and stir well.
Add oil into a large frying pan, when hot add chili and cook for 1 minute, then add prawns and cook for 2 minutes on each side, season.
Add wine and allow to evaporate, then add LC sauce and bring to simmer then set aside.
Drain the pasta ‘al dente’ and toss with hot sauce for 1 minute, serve immediately.
