Method
Bring the milk and cream to a boil in a small saucepan. When almost boiling, just below 80°C, remove from the heat and whisk in the remaining Parmigiano Reggiano a little at a time. Keep stirring until the cheese until has fully melted.
Allow to cool and rest at room temperature for 2 hours. Sieve through a fine chinois twice, then pour and refrigerate in the fridge into a cream whip charger with a gas bottle, and shake vigorously.
Place pears in a medium saucepan and cover with wine. Add sugar, cinnamon, cloves, star anise and lemon rind. Bring to a boil on high heat. Reduce heat to low and cook for 15-20 minutes - until pears are tender. Remove pears and set aside to cool. Strain syrup into a clean saucepan, discarding solids. Heat syrup on medium heat and simmer for 10–15 minutes, until reduced to about 3⁄4 cup and thickened to a glaze. Set aside.
Cut pears in half, remove seeds. Pipe mousse on top with cream whip charger and dress with pears reduction.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Bring the milk and cream to a boil in a small saucepan. When almost boiling, just below 80°C, remove from the heat and whisk in the remaining Parmigiano Reggiano a little at a time. Keep stirring until the cheese until has fully melted.
Allow to cool and rest at room temperature for 2 hours. Sieve through a fine chinois twice, then pour and refrigerate in the fridge into a cream whip charger with a gas bottle, and shake vigorously.
Place pears in a medium saucepan and cover with wine. Add sugar, cinnamon, cloves, star anise and lemon rind. Bring to a boil on high heat. Reduce heat to low and cook for 15-20 minutes - until pears are tender. Remove pears and set aside to cool. Strain syrup into a clean saucepan, discarding solids. Heat syrup on medium heat and simmer for 10–15 minutes, until reduced to about 3⁄4 cup and thickened to a glaze. Set aside.
Cut pears in half, remove seeds. Pipe mousse on top with cream whip charger and dress with pears reduction.
