Method
1
Bring Plenty of water to the boil, when boiling add salt (about 3-4lt water and 7gr salt per lt).
2
Meanwhile add 2 tbs of oil into a large frying pan and butter, the add garlic and spring onion and cook for 2-3 minutes, than add mushrooms and cook till soft (4-5min) season. Add wine and allow to evaporate.
3
Add Chef Luca Ciano pasta sauce and bring to a simmer.
4
Add pasta to the boiling water and cook for 2 minutes, drain and toss with the sauce for 1 min.
5
Serve with grated Parmigiano Reggiano and a drizzle of extra virgin olive oil.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
15 g unsalted butter
300 g fresh pappardelle ‘Chef Luca Ciano’
1 jar Caramelised onion + Fresh Thyme ‘Chef Luca Ciano’
2 garlic cloves crushed
⅓ spring onion, finely chopped
½ glass of red wine, good quality of your choice
200 g mixed mushrooms, of your choice, roughly chopped
60 g Parmigiano Reggiano, grated
Salt & pepper
Extra virgin olive oil
Ingredients
15 g unsalted butter
300 g fresh pappardelle ‘Chef Luca Ciano’
1 jar Caramelised onion + Fresh Thyme ‘Chef Luca Ciano’
2 garlic cloves crushed
⅓ spring onion, finely chopped
½ glass of red wine, good quality of your choice
200 g mixed mushrooms, of your choice, roughly chopped
60 g Parmigiano Reggiano, grated
Salt & pepper
Extra virgin olive oil
