Method

1

Bring Plenty of water to the boil, when boiling add salt (about 3-4lt water and 7gr salt per lt).

2

Meanwhile add 2 tbs of oil into a large frying pan and butter, the add garlic and spring onion and cook for 2-3 minutes, than add mushrooms and cook till soft (4-5min) season. Add wine and allow to evaporate.

3

Add Chef Luca Ciano pasta sauce and bring to a simmer.

4

Add pasta to the boiling water and cook for 2 minutes, drain and toss with the sauce for 1 min.

5

Serve with grated Parmigiano Reggiano and a drizzle of extra virgin olive oil.

Prep Time20 minsCook Time30 minsYields4 Servings

Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!

CategoryDifficultyBeginner
 

Ingredients

 15 g unsalted butter
 300 g fresh pappardelle ‘Chef Luca Ciano’
 1 jar Caramelised onion + Fresh Thyme ‘Chef Luca Ciano’
 2 garlic cloves crushed
  spring onion, finely chopped
 ½ glass of red wine, good quality of your choice
 200 g mixed mushrooms, of your choice, roughly chopped
 60 g Parmigiano Reggiano, grated
 Salt & pepper
 Extra virgin olive oil

Ingredients

 15 g unsalted butter
 300 g fresh pappardelle ‘Chef Luca Ciano’
 1 jar Caramelised onion + Fresh Thyme ‘Chef Luca Ciano’
 2 garlic cloves crushed
  spring onion, finely chopped
 ½ glass of red wine, good quality of your choice
 200 g mixed mushrooms, of your choice, roughly chopped
 60 g Parmigiano Reggiano, grated
 Salt & pepper
 Extra virgin olive oil

Directions

1

Bring Plenty of water to the boil, when boiling add salt (about 3-4lt water and 7gr salt per lt).

2

Meanwhile add 2 tbs of oil into a large frying pan and butter, the add garlic and spring onion and cook for 2-3 minutes, than add mushrooms and cook till soft (4-5min) season. Add wine and allow to evaporate.

3

Add Chef Luca Ciano pasta sauce and bring to a simmer.

4

Add pasta to the boiling water and cook for 2 minutes, drain and toss with the sauce for 1 min.

5

Serve with grated Parmigiano Reggiano and a drizzle of extra virgin olive oil.

Pappardelle with Mushroom and Caramelised onions + fresh thyme sauce