Method
1
In a large bowl, whisk egg whites until stiff peaks form.
2
In another large bowl whisk egg yolks with sugar until creamy and pale. Add mascarpone to the egg yolk and sugar mixture and stir gently until combined, then add brandy or rum and stir to combine.
3
Gently and slowly fold the whisked egg whites into the mix, folding from top to bottom without losing too much of the volume, trying to maintain a nice fluffy texture.
4
Place in a large serving bowl or single glasses or bowls for individual servings. At Christmas, this is a must-serve with panettone or pandoro./p>
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
1 Panettone Classico, ‘Chef Luca Ciano’
2 Egg whites
4 Egg yolks
120 g Caster sugar
400 g Mascarpone
80 ml Brandy or rum
Ingredients
1 Panettone Classico, ‘Chef Luca Ciano’
2 Egg whites
4 Egg yolks
120 g Caster sugar
400 g Mascarpone
80 ml Brandy or rum
