Method
Make coffee, and while warm, add the marsala and mix.
Using an electric mixer, beat egg yolks and sugar until thick and creamy. Add mascarpone and mix until combined.
In a separate bowl and with clean beaters, use an electric mixer to beat egg whites until stiff peaks form. Gently fold into the mascarpone mixture. Refrigerate for 30 minutes until firm.
Meanwhile, dry fry panettone in a large frying pan on medium heat, tossing occasionally, for 4-5 minutes, until lightly browned. Remove from the heat and brush or sprinkle the coffee mix on top.
Meanwhile, dry fry panettone in a large frying pan on medium heat, tossing occasionally, for 4-5 minutes, until lightly browned. Remove from the heat and brush or sprinkle the coffee mix on top.
Spoon a little of the mascarpone mixture into four serving glasses. Top with a layer of panettone, then a layer of berries and dark chocolate. Repeat layers twice more, finishing with berries. Top with grated chocolate, garnish with mint and dust with icing sugar before serving.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
