Method

1

Lay mozzarella slices onto paper towel and pat dry.

2

Lay 4 slices of brad onto a chopping board, lay 1 slice of Prosciutto on each slice, then mozzarella, then 2 anchovies and last cover with Mastro cheese. Cover with a slice of bread and press very well with your hands, cut crust off, then cut into 2 triangles.

3

Crumb bread pieces by stating with flour, then egg and breadcrumb.

4

Rest in the fridge for 30min, then crumb again but this time only with egg and breadcrumb.

5

Bring oil to 170c then fry 4 pieces at the time till golden. Turn them around constantly till ready.

6

Serve with a side salad (optional) and eat immediately.

Prep Time1 hrCook Time10 minsYields4 Servings

Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!

CategoryDifficultyIntermediate
 

Ingredients

 8 large thick slices or Brioche bread or plain white bread
 200 g Vannella Cheese Wood Smoked Mozzarella, 0.5cm sliced
 80 g Vannella Cheese Buffalo Mastro, grated
 12 Delicius Anchovy in olive oil, fillets
 8 Prosciutto di Parma, thin slices
 5 eggs free range, whisked + 50ml milk
 300 g breadcrumb
 100 g plain flour
 1 l vegetable oil

Ingredients

 8 large thick slices or Brioche bread or plain white bread
 200 g Vannella Cheese Wood Smoked Mozzarella, 0.5cm sliced
 80 g Vannella Cheese Buffalo Mastro, grated
 12 Delicius Anchovy in olive oil, fillets
 8 Prosciutto di Parma, thin slices
 5 eggs free range, whisked + 50ml milk
 300 g breadcrumb
 100 g plain flour
 1 l vegetable oil

Directions

1

Lay mozzarella slices onto paper towel and pat dry.

2

Lay 4 slices of brad onto a chopping board, lay 1 slice of Prosciutto on each slice, then mozzarella, then 2 anchovies and last cover with Mastro cheese. Cover with a slice of bread and press very well with your hands, cut crust off, then cut into 2 triangles.

3

Crumb bread pieces by stating with flour, then egg and breadcrumb.

4

Rest in the fridge for 30min, then crumb again but this time only with egg and breadcrumb.

5

Bring oil to 170c then fry 4 pieces at the time till golden. Turn them around constantly till ready.

6

Serve with a side salad (optional) and eat immediately.

‘Mozzarella in carrozza’ with Prosciutto di Parma & Wood Smoked Mozzarella