Method
Lay mozzarella slices onto paper towel and pat dry.
Lay 4 slices of brad onto a chopping board, lay 1 slice of Prosciutto on each slice, then mozzarella, then 2 anchovies and last cover with Mastro cheese. Cover with a slice of bread and press very well with your hands, cut crust off, then cut into 2 triangles.
Crumb bread pieces by stating with flour, then egg and breadcrumb.
Rest in the fridge for 30min, then crumb again but this time only with egg and breadcrumb.
Bring oil to 170c then fry 4 pieces at the time till golden. Turn them around constantly till ready.
Serve with a side salad (optional) and eat immediately.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Lay mozzarella slices onto paper towel and pat dry.
Lay 4 slices of brad onto a chopping board, lay 1 slice of Prosciutto on each slice, then mozzarella, then 2 anchovies and last cover with Mastro cheese. Cover with a slice of bread and press very well with your hands, cut crust off, then cut into 2 triangles.
Crumb bread pieces by stating with flour, then egg and breadcrumb.
Rest in the fridge for 30min, then crumb again but this time only with egg and breadcrumb.
Bring oil to 170c then fry 4 pieces at the time till golden. Turn them around constantly till ready.
Serve with a side salad (optional) and eat immediately.
