Method
Melt butter in a small frying pan on medium heat. Add blueberries and cook, shaking pan regularly, for 2 mins, until blueberries start to release juices. Reduce heat to low, add sugar and cook for another 4 mins, until blueberries are soft and juices are syrupy.
Preheat a chargrill or barbecue on high. Wrap each slice of cheese in 2 slices of speck. Cook for 4 mins each side, until speck is golden and cheese begins to soften.
Transfer cheese to a serving plate and spoon over blueberries and syrup. Drizzle with a little extra virgin olive oil and serve with salad greens.
We would pick blueberries in the forest and my parents used them to make this dish.
Ingredients
Ingredients
Directions
Melt butter in a small frying pan on medium heat. Add blueberries and cook, shaking pan regularly, for 2 mins, until blueberries start to release juices. Reduce heat to low, add sugar and cook for another 4 mins, until blueberries are soft and juices are syrupy.
Preheat a chargrill or barbecue on high. Wrap each slice of cheese in 2 slices of speck. Cook for 4 mins each side, until speck is golden and cheese begins to soften.
Transfer cheese to a serving plate and spoon over blueberries and syrup. Drizzle with a little extra virgin olive oil and serve with salad greens.
