Melted Scamorza with Speck and Blueberries

Method

1

Melt butter in a small frying pan on medium heat. Add blueberries and cook, shaking pan regularly, for 2 mins, until blueberries start to release juices. Reduce heat to low, add sugar and cook for another 4 mins, until blueberries are soft and juices are syrupy.

2

Preheat a chargrill or barbecue on high. Wrap each slice of cheese in 2 slices of speck. Cook for 4 mins each side, until speck is golden and cheese begins to soften.

3

Transfer cheese to a serving plate and spoon over blueberries and syrup. Drizzle with a little extra virgin olive oil and serve with salad greens.

Prep Time10 minsCook Time15 minsYields4 Servings

We would pick blueberries in the forest and my parents used them to make this dish.

CategoryDifficultyBeginner
 

Ingredients

 20 g Unsalted butter
 125 g Blueberries
 ½ tbsp Caster sugar
 4 x 100g slices scamorza cheese or mozzarella
 8 Slices Italian-style speck or prosciutto
 Extra virgin olive oil, to drizzle 100g salad greens, to serve

Ingredients

 20 g Unsalted butter
 125 g Blueberries
 ½ tbsp Caster sugar
 4 x 100g slices scamorza cheese or mozzarella
 8 Slices Italian-style speck or prosciutto
 Extra virgin olive oil, to drizzle 100g salad greens, to serve

Directions

1

Melt butter in a small frying pan on medium heat. Add blueberries and cook, shaking pan regularly, for 2 mins, until blueberries start to release juices. Reduce heat to low, add sugar and cook for another 4 mins, until blueberries are soft and juices are syrupy.

2

Preheat a chargrill or barbecue on high. Wrap each slice of cheese in 2 slices of speck. Cook for 4 mins each side, until speck is golden and cheese begins to soften.

3

Transfer cheese to a serving plate and spoon over blueberries and syrup. Drizzle with a little extra virgin olive oil and serve with salad greens.

Melted Scamorza with Speck and Blueberries
By | 2018-08-12T07:23:23+00:00 August 12th, 2018|Comments Off on Melted Scamorza with Speck and Blueberries

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