Grilled Rosemery Speck-Asparagus with Stracciatella cheese

Method

1

Grill the asparagus, add salt and chopped speck. Add rosemary.

2

Place in a large bowl and add my beautiful rosemary garlic and balsamic reduction dressing!

3

Place the stracciatella cheese, asparagus, speck and some more rosemary on top and finish up with more dressing.

Prep Time10 minsCook Time5 minsYields4 Servings

Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!

CategoryDifficultyBeginner
 

Ingredients

 2 bunches asparagus
 150 g speck or pancetta
 100 ml 'Chef Luca Ciano' Rosemary Garlic Balsamic dressing
 200 g Stracciatella
 Rosemary
 Salt

Ingredients

 2 bunches asparagus
 150 g speck or pancetta
 100 ml 'Chef Luca Ciano' Rosemary Garlic Balsamic dressing
 200 g Stracciatella
 Rosemary
 Salt
Grilled Rosemary Speck-Asparagus with Stracciatella cheese
IngredientsDirections