Method
1
Grill the asparagus, add salt and chopped speck. Add rosemary.
2
Place in a large bowl and add my beautiful rosemary garlic and balsamic reduction dressing!
3
Place the stracciatella cheese, asparagus, speck and some more rosemary on top and finish up with more dressing.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
2 bunches asparagus
150 g speck or pancetta
100 ml 'Chef Luca Ciano' Rosemary Garlic Balsamic dressing
200 g Stracciatella
Rosemary
Salt
Ingredients
2 bunches asparagus
150 g speck or pancetta
100 ml 'Chef Luca Ciano' Rosemary Garlic Balsamic dressing
200 g Stracciatella
Rosemary
Salt
Directions
1
Grill the asparagus, add salt and chopped speck. Add rosemary.
2
Place in a large bowl and add my beautiful rosemary garlic and balsamic reduction dressing!
3
Place the stracciatella cheese, asparagus, speck and some more rosemary on top and finish up with more dressing.
