Method

1

Heat a grill or a fryin pan till very hot. Lay all bread slices and grill for 2-3 minutes till charred. Turn over and repeat.

2

Remove bread from the grill pan and set onto a chopping board, while still hot brush the garlic clove on each slice of bread, then drizzle a little oil, salt and pepper on each slice.

3

Add fresh rocket + chilli + celery sugo to a saucepan and bring to a simmer.

4

Add hot sauce onto the bruschetta and top with Parmigiano Reggiano. Serve.

Prep Time5 minsCook Time12 minsYields4 Servings

Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce

CategoryDifficultyBeginner
 

Ingredients

 12 Slices of ciabatta bread, 1cm thick
 4 tbsp Extra virgin olive oil
 40 Parmigiano Reggiano grated, or Parmesan cheese
 1 Garlic clove, peeled
 Salt and pepper

Ingredients

 12 Slices of ciabatta bread, 1cm thick
 4 tbsp Extra virgin olive oil
 40 Parmigiano Reggiano grated, or Parmesan cheese
 1 Garlic clove, peeled
 Salt and pepper

Directions

1

Heat a grill or a fryin pan till very hot. Lay all bread slices and grill for 2-3 minutes till charred. Turn over and repeat.

2

Remove bread from the grill pan and set onto a chopping board, while still hot brush the garlic clove on each slice of bread, then drizzle a little oil, salt and pepper on each slice.

3

Add fresh rocket + chilli + celery sugo to a saucepan and bring to a simmer.

4

Add hot sauce onto the bruschetta and top with Parmigiano Reggiano. Serve.

Grilled Bruschetta with Fresh Rocket + Chilli + Celery Sugo and Parmigiano Reggiano
IngredientsDirections