Method
1
Heat a grill or a fryin pan till very hot. Lay all bread slices and grill for 2-3 minutes till charred. Turn over and repeat.
2
Remove bread from the grill pan and set onto a chopping board, while still hot brush the garlic clove on each slice of bread, then drizzle a little oil, salt and pepper on each slice.
3
Add fresh rocket + chilli + celery sugo to a saucepan and bring to a simmer.
4
Add hot sauce onto the bruschetta and top with Parmigiano Reggiano. Serve.
Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce
Ingredients
12 Slices of ciabatta bread, 1cm thick
4 tbsp Extra virgin olive oil
40 Parmigiano Reggiano grated, or Parmesan cheese
1 Garlic clove, peeled
Salt and pepper
Ingredients
12 Slices of ciabatta bread, 1cm thick
4 tbsp Extra virgin olive oil
40 Parmigiano Reggiano grated, or Parmesan cheese
1 Garlic clove, peeled
Salt and pepper
