Method
Heat a grill or a fryin pan till very hot. Lay all bread slices and grill for 2-3 minutes till charred. Turn over and repeat.
Remove bread from the grill pan and set onto a chopping board, while still hot brush the garlic clove on each slice of bread, then drizzle a little oil, salt and pepper on each slice.
Add fresh rocket + chilli + celery sugo to a saucepan and bring to a simmer.
Add hot sauce onto the bruschetta and top with Parmigiano Reggiano. Serve.
Cook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce
Ingredients
Ingredients
Directions
Heat a grill or a fryin pan till very hot. Lay all bread slices and grill for 2-3 minutes till charred. Turn over and repeat.
Remove bread from the grill pan and set onto a chopping board, while still hot brush the garlic clove on each slice of bread, then drizzle a little oil, salt and pepper on each slice.
Add fresh rocket + chilli + celery sugo to a saucepan and bring to a simmer.
Add hot sauce onto the bruschetta and top with Parmigiano Reggiano. Serve.