Method
1
Add tbsp of olive oil to a frying pan, when hot, add garlic and cook for 2 minutes, then add breadcrumb and stir constantly until golden. Remove from heat and add chilli, oregano, fresh parsley, lemon zest, add a little salt and pepper.
2
Add 1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo into a saucepan with vegetable stock and bring to a simmer
3
When hot, serve and divide into bowls, garnish with Stracciatella & pangrattato. Finsih with a drizzle a generous drizzle of extra virgin olive oil
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo
250 g vegetable stock
150 g Stracciatella cheese
4 tbsp ‘Luca Ciano’ extra virgin olive oil
Salt & Pepper
Pangrattato
100 g Panko breadcrumb
2 garlic cloves, crushed
3 tbsp extra virgin olive oil
½ tsp dry chilli flakes (optional)
1 tsp dry oregano
1 tsp fresh parsley, finelly chopped
1 lemon, zest grated only
salt & pepper
Ingredients
1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo
250 g vegetable stock
150 g Stracciatella cheese
4 tbsp ‘Luca Ciano’ extra virgin olive oil
Salt & Pepper
Pangrattato
100 g Panko breadcrumb
2 garlic cloves, crushed
3 tbsp extra virgin olive oil
½ tsp dry chilli flakes (optional)
1 tsp dry oregano
1 tsp fresh parsley, finelly chopped
1 lemon, zest grated only
salt & pepper
