Method

1

Add tbsp of olive oil to a frying pan, when hot, add garlic and cook for 2 minutes, then add breadcrumb and stir constantly until golden. Remove from heat and add chilli, oregano, fresh parsley, lemon zest, add a little salt and pepper.

2

Add 1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo into a saucepan with vegetable stock and bring to a simmer

3

When hot, serve and divide into bowls, garnish with Stracciatella & pangrattato. Finsih with a drizzle a generous drizzle of extra virgin olive oil

Prep Time10 minsCook Time10 minsYields4 Servings

Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!

CategoryDifficultyBeginner
 

Ingredients

 1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo
 250 g vegetable stock
 150 g Stracciatella cheese
 4 tbsp ‘Luca Ciano’ extra virgin olive oil
 Salt & Pepper
Pangrattato
 100 g Panko breadcrumb
 2 garlic cloves, crushed
 3 tbsp extra virgin olive oil
 ½ tsp dry chilli flakes (optional)
 1 tsp dry oregano
 1 tsp fresh parsley, finelly chopped
 1 lemon, zest grated only
 salt & pepper

Ingredients

 1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo
 250 g vegetable stock
 150 g Stracciatella cheese
 4 tbsp ‘Luca Ciano’ extra virgin olive oil
 Salt & Pepper
Pangrattato
 100 g Panko breadcrumb
 2 garlic cloves, crushed
 3 tbsp extra virgin olive oil
 ½ tsp dry chilli flakes (optional)
 1 tsp dry oregano
 1 tsp fresh parsley, finelly chopped
 1 lemon, zest grated only
 salt & pepper

Directions

1

Add tbsp of olive oil to a frying pan, when hot, add garlic and cook for 2 minutes, then add breadcrumb and stir constantly until golden. Remove from heat and add chilli, oregano, fresh parsley, lemon zest, add a little salt and pepper.

2

Add 1 jar ‘Chef Luca Ciano’ Fresh Rocket + Chili Sugo into a saucepan with vegetable stock and bring to a simmer

3

When hot, serve and divide into bowls, garnish with Stracciatella & pangrattato. Finsih with a drizzle a generous drizzle of extra virgin olive oil

Fresh Rocket + Chili Sugo Soup with Pangrattato & Stracciatella