Method
Heat on a small frying pan, add butter, then add nectarines and cook for 1-2 minutes each side drizzling honey on top. Cook till caramelised. Remove from heat and set aside.
Slice the mini focaccia in half and then start layering the ingredients starting with lettuce leaves (dressed with pan juices from nectarine and a little extra virgin olive oil), mozzarella, walnuts, Prosciutto di Parma and honey nectarines.
Place the focaccia lid on top and serve.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Heat on a small frying pan, add butter, then add nectarines and cook for 1-2 minutes each side drizzling honey on top. Cook till caramelised. Remove from heat and set aside.
Slice the mini focaccia in half and then start layering the ingredients starting with lettuce leaves (dressed with pan juices from nectarine and a little extra virgin olive oil), mozzarella, walnuts, Prosciutto di Parma and honey nectarines.
Place the focaccia lid on top and serve.