Method
Mix eggs with salt and olive oil. Add flour a little at the time until combined. Knead the pasta for 5-10 minutes, then roll the pasta dough on a surface with coffee. Rest in the fridge for a minimum of 2 hours. Roll and cut into pappardelle shape or shape of your liking.
Bring plenty of salted water to the boil.
Add oil and butter into a frying pan, then add onions and thyme. Cook till onions soften. Add sugar and keep cooking with the lid on for 15 minutes, if needed add a little cooking water.
Pop the pasta in boiling water and cook for 3-4 minutes, drain and toss with caramelised onions for 1 minute.
Plate pasta into a bowl, garnish with semi-dried black olives, fresh thyme, anchovies and burrata.
Dust with a little extra coffee and extra virgin olive oil.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Mix eggs with salt and olive oil. Add flour a little at the time until combined. Knead the pasta for 5-10 minutes, then roll the pasta dough on a surface with coffee. Rest in the fridge for a minimum of 2 hours. Roll and cut into pappardelle shape or shape of your liking.
Bring plenty of salted water to the boil.
Add oil and butter into a frying pan, then add onions and thyme. Cook till onions soften. Add sugar and keep cooking with the lid on for 15 minutes, if needed add a little cooking water.
Pop the pasta in boiling water and cook for 3-4 minutes, drain and toss with caramelised onions for 1 minute.
Plate pasta into a bowl, garnish with semi-dried black olives, fresh thyme, anchovies and burrata.
Dust with a little extra coffee and extra virgin olive oil.