Method
Whisk yolks and add a pinch of salt.
Mix flours and cocoa powder and start mixing a little a the time with the eggs till a dough is almost formed. Then add the melted chocolate.
Kneed for 5min then rest in the fridge for min 30min or overnight.
Roll the pasta through a machine and cut into spaghetti, tagliolini or any shape of your liking.
Simple add chocolate into a bowl, then add boiling cream. Stir till chocolate is fully melted, set aside.
Add plenty of salted water to the boil.
Add butter into a frying pan and cook till turn brown in colour, then add hazelnut.
Add pasta to the water and cook for 2 minutes.
Drain pasta and toss with the butter for 1 minutes.
Serve pasta onto a generous amount of white chocolate sauce, then garnish with chopped hazelnut, mint and grated chocolate. You can garnish with crumbled biscuits.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Whisk yolks and add a pinch of salt.
Mix flours and cocoa powder and start mixing a little a the time with the eggs till a dough is almost formed. Then add the melted chocolate.
Kneed for 5min then rest in the fridge for min 30min or overnight.
Roll the pasta through a machine and cut into spaghetti, tagliolini or any shape of your liking.
Simple add chocolate into a bowl, then add boiling cream. Stir till chocolate is fully melted, set aside.
Add plenty of salted water to the boil.
Add butter into a frying pan and cook till turn brown in colour, then add hazelnut.
Add pasta to the water and cook for 2 minutes.
Drain pasta and toss with the butter for 1 minutes.
Serve pasta onto a generous amount of white chocolate sauce, then garnish with chopped hazelnut, mint and grated chocolate. You can garnish with crumbled biscuits.
