Method

1

Add oil into a large fryin pan, when hot add the chicken and cook for 2-3 minutes on each side, season.

2

Add LC sauce and bring to a simmer, then remove from heat and sprinkle with grana padano over the chicken and top with mozzarella cheese.

3

Cover with a lid or foil and rest for 2-3 minutes till cheese has melted. Serve immediately.

Prep Time5 minsCook Time10 minsYields4 Servings

Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce

CategoryDifficultyBeginner
 

Ingredients

 12 Chicken tenderloins, free range
 1 LC Caramelized Onions + Fresh Thyme
 1 Buffalo mozzarella, 1 cm diced
 40 g Grana Padano grated
 4 tbsp Extra virgin olive oil
 Salt & Pepper

Ingredients

 12 Chicken tenderloins, free range
 1 LC Caramelized Onions + Fresh Thyme
 1 Buffalo mozzarella, 1 cm diced
 40 g Grana Padano grated
 4 tbsp Extra virgin olive oil
 Salt & Pepper

Directions

1

Add oil into a large fryin pan, when hot add the chicken and cook for 2-3 minutes on each side, season.

2

Add LC sauce and bring to a simmer, then remove from heat and sprinkle with grana padano over the chicken and top with mozzarella cheese.

3

Cover with a lid or foil and rest for 2-3 minutes till cheese has melted. Serve immediately.

Chicken Tenderloins with Caramelised Onions + Fresh Thyme Sauce and Melted Mozzarella Cheese
IngredientsDirections