Method
1
Add oil into a large fryin pan, when hot add the chicken and cook for 2-3 minutes on each side, season.
2
Add LC sauce and bring to a simmer, then remove from heat and sprinkle with grana padano over the chicken and top with mozzarella cheese.
3
Cover with a lid or foil and rest for 2-3 minutes till cheese has melted. Serve immediately.
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
Ingredients
12 Chicken tenderloins, free range
1 LC Caramelized Onions + Fresh Thyme
1 Buffalo mozzarella, 1 cm diced
40 g Grana Padano grated
4 tbsp Extra virgin olive oil
Salt & Pepper
Ingredients
12 Chicken tenderloins, free range
1 LC Caramelized Onions + Fresh Thyme
1 Buffalo mozzarella, 1 cm diced
40 g Grana Padano grated
4 tbsp Extra virgin olive oil
Salt & Pepper
Directions
1
Add oil into a large fryin pan, when hot add the chicken and cook for 2-3 minutes on each side, season.
2
Add LC sauce and bring to a simmer, then remove from heat and sprinkle with grana padano over the chicken and top with mozzarella cheese.
3
Cover with a lid or foil and rest for 2-3 minutes till cheese has melted. Serve immediately.
