Method

1

Place tomato into a bowl with 2/3 of the fig dressing, basil and salt, stir well to combine.

2

Add olive oil into a frying pan, when hot add garlic and cook for 2 minutes, then add bread and cook on a low heat till golden in color, keep stirring till they are ready.
When ready remove frying pan from heat, add parsley and parmesan and keep stirring till cheese has melted onto the bread, quickly remove ‘crostini’ and place onto a plate. Discard garlic.

3

To serve; place cherry tomatoes onto a plate, burrata cheese on top, garnish with ‘crostini’ and drizzle with a little extra virgin olive oil and more fig dressing.

Prep Time10 minsCook Time5 minsYields4 Servings

Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!

CategoryDifficultyBeginner
 

Ingredients

 2 punnet red cherry tomatoes, cut in half
 10 basil leaves, torn
 30 ml extra virgin olive oil
 4 x 75g burrata Vannella cheese
 100 ml Chef Luca Ciano White Balsamic + Fig
 dressing
 salt & pepper
 crostini
 2 slices of left over bread cut into 1-2cm dice
 2 garlic cloves, crushed
 20 ml extra virgin olive oil
 1 tbsp fresh parsley, finely chopped
 30 g parmesan cheese, grated

Ingredients

 2 punnet red cherry tomatoes, cut in half
 10 basil leaves, torn
 30 ml extra virgin olive oil
 4 x 75g burrata Vannella cheese
 100 ml Chef Luca Ciano White Balsamic + Fig
 dressing
 salt & pepper
 crostini
 2 slices of left over bread cut into 1-2cm dice
 2 garlic cloves, crushed
 20 ml extra virgin olive oil
 1 tbsp fresh parsley, finely chopped
 30 g parmesan cheese, grated

Directions

1

Place tomato into a bowl with 2/3 of the fig dressing, basil and salt, stir well to combine.

2

Add olive oil into a frying pan, when hot add garlic and cook for 2 minutes, then add bread and cook on a low heat till golden in color, keep stirring till they are ready.
When ready remove frying pan from heat, add parsley and parmesan and keep stirring till cheese has melted onto the bread, quickly remove ‘crostini’ and place onto a plate. Discard garlic.

3

To serve; place cherry tomatoes onto a plate, burrata cheese on top, garnish with ‘crostini’ and drizzle with a little extra virgin olive oil and more fig dressing.

Cherry tomatoes & burrata salad with parmesan crostini
IngredientsDirections