Method
Add 10ml of olive oil in a frying pan. When hot add pancetta and cook for 2 minutes, then add zucchini and cook for a further 2 minutes. Add seasoning.
Remove from heat and transfer evervthing into a large bowl. Mix in fresh ricotta, half of zucchini flowers, add remaining olive oil and season to taste.
Divive mix onto toasted bread, garnish with remaining zucchini flowers and a generous drizzle of Luca's white balsamic & fig dressing.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Add 10ml of olive oil in a frying pan. When hot add pancetta and cook for 2 minutes, then add zucchini and cook for a further 2 minutes. Add seasoning.
Remove from heat and transfer evervthing into a large bowl. Mix in fresh ricotta, half of zucchini flowers, add remaining olive oil and season to taste.
Divive mix onto toasted bread, garnish with remaining zucchini flowers and a generous drizzle of Luca's white balsamic & fig dressing.
