Method
1
Whisk together lemon juice and oil.
2
Arrange bresaola, parmesan and rocket on a platter. Season. Drizzle over dressing and serve.
Serve this dish as the antipasto to warm up the tastebuds at the start of this feast.
Ingredients
Juice of 1/2 lemon
¼ cup Extra Virgin Olive Oil (60ml)
150 g Thinly sliced bresaola
¼ cup Shaved parmesan (20g)
50 g Baby rocket
Ingredients
Juice of 1/2 lemon
¼ cup Extra Virgin Olive Oil (60ml)
150 g Thinly sliced bresaola
¼ cup Shaved parmesan (20g)
50 g Baby rocket
Directions
1
Whisk together lemon juice and oil.
2
Arrange bresaola, parmesan and rocket on a platter. Season. Drizzle over dressing and serve.