Method

1

Whisk together lemon juice and oil.

2

Arrange bresaola, parmesan and rocket on a platter. Season. Drizzle over dressing and serve.

Prep Time5 minsYields6 Servings

Serve this dish as the antipasto to warm up the tastebuds at the start of this feast.

CategoryDifficultyBeginner
 

Ingredients

 Juice of 1/2 lemon
 ¼ cup Extra Virgin Olive Oil (60ml)
 150 g Thinly sliced bresaola
 ¼ cup Shaved parmesan (20g)
 50 g Baby rocket

Ingredients

 Juice of 1/2 lemon
 ¼ cup Extra Virgin Olive Oil (60ml)
 150 g Thinly sliced bresaola
 ¼ cup Shaved parmesan (20g)
 50 g Baby rocket

Directions

1

Whisk together lemon juice and oil.

2

Arrange bresaola, parmesan and rocket on a platter. Season. Drizzle over dressing and serve.

Bresaola with Baby Rocket
IngredientsDirections