Method
1
Add basil leaves, pine nuts, garlic, salt and ice in a blender. While blending, add the evoo a little atthe time. Lastly add the cheeses and blend till smooth
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
40 g basil leaves
35 g Parmigiano Reggiano or Grana Padano, grated
15 g Pecorino Romano, grated
30 g pine nuts
5 g garlic, peeled
140 ml Extra virgin olive oil (best quality)
5 g salt
⅓ juice of 1 lemon
2 ice cube
Ingredients
40 g basil leaves
35 g Parmigiano Reggiano or Grana Padano, grated
15 g Pecorino Romano, grated
30 g pine nuts
5 g garlic, peeled
140 ml Extra virgin olive oil (best quality)
5 g salt
⅓ juice of 1 lemon
2 ice cube
Directions
1
Add basil leaves, pine nuts, garlic, salt and ice in a blender. While blending, add the evoo a little atthe time. Lastly add the cheeses and blend till smooth
