Method
Whisk eggs in a large bowl, then add ricotta, a pinch of salt, mashed banana and coffee powder and stir well. Add flour, baking powder and stir well again.
Heat oil to 175-180°C. Then shape the fritters into small round balls of around 3-4cm.
Fry fritters in small batches to avoid oil dropping in temperature. Cook for 3-4 minutes on each side or until golden in colour. Remove fritters from the oil and drain on a paper towel.
Serve with agave syrup and a dust of icing sugar.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
Ingredients
Directions
Whisk eggs in a large bowl, then add ricotta, a pinch of salt, mashed banana and coffee powder and stir well. Add flour, baking powder and stir well again.
Heat oil to 175-180°C. Then shape the fritters into small round balls of around 3-4cm.
Fry fritters in small batches to avoid oil dropping in temperature. Cook for 3-4 minutes on each side or until golden in colour. Remove fritters from the oil and drain on a paper towel.
Serve with agave syrup and a dust of icing sugar.