Method
1
Whisk eggs in a large bowl, then add ricotta, a pinch of salt, mashed banana and coffee powder and stir well. Add flour, baking powder and stir well again.
2
Heat oil to 175-180°C. Then shape the fritters into small round balls of around 3-4cm.
3
Fry fritters in small batches to avoid oil dropping in temperature. Cook for 3-4 minutes on each side or until golden in colour. Remove fritters from the oil and drain on a paper towel.
4
Serve with agave syrup and a dust of icing sugar.
Join Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
400 g Vannella Cheese Fresh Ricotta
½ tsp Di Lorenzo Coffee, grinded
2 bananas, mashed
100 g self-raising flour
1 tsp baking powder
2 eggs, lightly beaten
Pinch salt
150 ml agave syrup
1 l frying oil
Icing sugar, to dust
Ingredients
400 g Vannella Cheese Fresh Ricotta
½ tsp Di Lorenzo Coffee, grinded
2 bananas, mashed
100 g self-raising flour
1 tsp baking powder
2 eggs, lightly beaten
Pinch salt
150 ml agave syrup
1 l frying oil
Icing sugar, to dust
