Luca’s Recipes

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Pumpkin and Amaretti RisottoMy grandfather is from Pavia in Lombardy, a region in northern Italy where risotto rice grows in abundance. This is his recipe – he would make it when we visited him on Sundays.
Potato, Leek and Gorgonzola Frittata BitesEggs are symbols of rebirth during Easter celebrations, and I remember eating lots of Mamma’s frittata as a child. This is a fancier version than my mum would make, and she’ll probably ask me for the recipe.
Mum’s TiramisuI grew up eating this dessert and I still remember fighting with my brother over who would lick the bowl at the end. When it comes to traditions and kitchen skills, this is my mum at her best.
Chicken with Red Capsicum and SageChicken tends to be underrated, but when it is cooked to perfection – that is, tender and moist with a few simple ingredients – it makes a memorable meal.
Bavette with Potato and PestoThis is a classic pasta dish from Liguria in Italy’s north. The genovese pesto sauce unites two of the flavours of Italy – basil and olive oil.
Orecchiette with Broccoli and AnchoviesThis classic recipe using “ear-shaped pasta” is from Puglia in south-east Italy. It is delicious served hot or cold the next day as a salad.
Eggplant and Ricotta Rolls with Zucchini FlowersThis easy antipasto is the essence of rustic Italian cooking. It uses fresh produce in a simple yet special way, and is sure to impress.
Summer Tomato Soup with Parmesan CrostiniWhen tomatoes are at their peak, there’s no better way to enjoy them than with a drizzle of good olive oil and a touch of seasoning.
Fusilli with Sicilian Vegetable CaponataExcerpt for recipe needs to be added.
Penne Rigate with Veal and Porcini RagúExcerpt for recipe needs to be added.
Spaghetti with Seafood Ragú and Fresh Basil SugoExcerpt for recipe needs to be added.
Grilled Bruschetta with Fresh Rocket + Chilli + Celery Sugo and Parmigiano ReggianoCook this delicious recipe with Luca's Fresh Rocket + Chilli + Celery Sauce

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