Luca’s Recipes

Browse through Luca’s best recipes and be the Chef!
Surprise your family and guests with authentic
Italian dishes cooked easily in your own kitchen

Pumpkin and Amaretti RisottoMy grandfather is from Pavia in Lombardy, a region in northern Italy where risotto rice grows in abundance. This is his recipe – he would make it when we visited him on Sundays.
Potato, Leek and Gorgonzola Frittata BitesEggs are symbols of rebirth during Easter celebrations, and I remember eating lots of Mamma’s frittata as a child. This is a fancier version than my mum would make, and she’ll probably ask me for the recipe.
Mum’s TiramisuI grew up eating this dessert and I still remember fighting with my brother over who would lick the bowl at the end. When it comes to traditions and kitchen skills, this is my mum at her best.
Chicken with Red Capsicum and SageChicken tends to be underrated, but when it is cooked to perfection – that is, tender and moist with a few simple ingredients – it makes a memorable meal.
Bavette with Potato and PestoThis is a classic pasta dish from Liguria in Italy’s north. The genovese pesto sauce unites two of the flavours of Italy – basil and olive oil.
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