Luca’s Recipes

Browse through Luca’s best recipes and be the Chef!
Surprise your family and guests with authentic
Italian dishes cooked easily in your own kitchen

BrowseCategoriesAntipastoDessertMainSaladSides
Quail Risotto alla ParmigianaJoin Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Almond Crusted Prosciutto & Ricotta FrittersJoin Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Focaccine (mini focaccia’s) with Prosciutto & Smoked MozzarellaJoin Chef Luca and cook this delicious recipe from his TV show Luca's Key Ingredient on Channel 10!
Pineapple with Honey Ice-cream and Chilli SyrupSince a pastry chef introduced me to using chilli in desserts, I’ve had a lot of fun playing around with sweet and spicy combinations.
Melted Scamorza with Speck and BlueberriesWe would pick blueberries in the forest and my parents used them to make this dish.
Prawn and Artichoke Skewers with GremolataThis dish is so simple, and it makes a great starter. To boost the flavour, marinate the skewers in half the gremolata overnight.
Rosemary Lamb with Pancetta-wrapped DatesI was once served a canapé of dates and pancetta by a Sicilian chef, and fell in love with the sweet and savoury taste. It’s a lovely match with lamb.
Spiced Apple CakeYou can substitute the apples with any other seasonal fruit – bananas and pears work well.
Chicken with Mascarpone and ProsciuttoProsciutto is quite salty, so you probably won’t need to add salt when seasoning this rich dish.
Roast Potato with Onion and BreadcrumbsThis is a really simple way to enjoy roast potatoes with a crunchy twist. They also go well with roast meats and seafood.
Borlotti Bean Salad with Tuna and OnionThis dish is so easy to make and can be enjoyed all year round. It can be served as a side dish, but I prefer it on its own. Once the flavours are married, it tastes sensational, so make it a day in advance to increase their intensity.
Bresaola with Baby RocketServe this dish as the antipasto to warm up the tastebuds at the start of this feast.
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