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With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition.
Technically it is a type of sweet bread loaf; It is made during a long process that involves the curing of the dough, which is acidic, like sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange peels and raisins, which are added dry and not soaked. It is served sliced, vertically cut, accompanied with sweet hot beverages or sweet wines.
1kg Net
MADE IN ITALY
FOR LUCA CIANO
BY CHIOSTRO DI SARONNO SPECIALITA’
Related Recipes
Click on the links below to read the recipe:
Zabaglione al Caffe’ with Toasted Panettone | Watch Video >
Crema al Mascarpone (Brandy and Mascarpone Cream for Panettone)
Toasted panettone with mascarpone, brandy cream and mixed berries
