Crafted with a luxurious blend of high-quality flour and a high egg content, our truffle fettuccine
contains no added water, additives, or preservatives.
We use real Western Australian truffle blended into the dough to create a rich flavour and powerful, characteristic truffle notes. The pasta’s silky, luxurious texture provides a great yield
and a truly authentic, melt-in-your-mouth experience.
250g Net
100% Natural
Additive and Preservative Free
