Luca’s Bresaola is made from only Australian premium quality beef, lightly seasoned with salt and a few secret spices to allow the beef flavour to shine. Best served thinly sliced for the best experience.
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80g Net Gluten Free -
80g Net Gluten Free 100% Australian PorkLuca’s Capocollo is made from Australian whole pork neck. Simply salted, seasoned then allowed to age for up to 3-4 months until it cures to perfection. -
120g Net Gluten Free 100% Australian PorkLuca’s Mortadella has all the traditional Italian flavour profile characteristics. Delicate flavour profile with a beautiful balance between grounded Australian premium pork meat, spices & pork cubes. -
120g Net Gluten Free 100% Australian PorkProsciutto Cotto simply means ‘cooked ham’ in italian. Made from Australian pork, our ‘cotto’ is cooked at a low temperature to create the perfect balance between flavour & texture. It has a mild flavour, is very moist and best served thinly sliced. -
80g Net Gluten Free 100% Australian PorkLuca's Salame Milano is made from different cuts of Australian pork. Just like in Milano - Italy - it's characterised by its fine minced meat. It stands out for its beautiful delicate flavour profile and soft texture. Cured for no less than 6 weeks. -
80g Net Gluten Free 100% Australian PorkLuca’s Salame Piccante is made from different cuts of Australian pork, seasoned with hot chilli & spices just like a classic Calabrian recipe. Cured for a minimum 30 days or more to create the perfect heat/flavour balance. -
80g Net Gluten Free 100% Australian PorkLuca’s Salame Tartufo is made from different cuts of Australian pork, seasoned with Australian black truffle & spices. Cured for over 30 days to allow the truffle flavour to spread evenly across each slice. -
120g Net Gluten Free 100% Australian PorkLuca’s Streaky ‘agave’ Bacon is made from the best Australian pork belly selection. It's premium bacon, glazed with organic Agave Syrup which creates the perfect balance for smokey-sweet & savoury flavour profile, perfect for your decadent breakfast.
