A very tasty and well balanced flavour combination of tomatoes, fresh cream and smoked paprika. This simple, yet unique recipe is Chef Luca's more sophisticated approach to his Mum's classic ‘sugo al pomodoro e panna’ which translate into sauce with tomato and cream’. "…when mum had left over tomato sauce she’ll always stretch it with a touch of fresh cream, creating that unique easy-to-like taste that us kids used to love!" The smoke paprika elevates the flavour profile from simple, to a more sophisticated and unique flavour profile, creating an ‘all rounder’. Perfect for any pasta dish and also with seafood and meat dishes.

The ‘mamma’ of all sauces, beautiful and natural balanced flavour made from 100% ripe, juicy, sweet Italian tomatoes and the best of Italian herbs, basil. Cooked and seasoned to perfection by Chef Luca Ciano. It’s the best sauce to use as a base to create recipes such as a classic Bolognese or seafood pasta or on pizza. To use, bring to a simmer and toss with your favourite pasta shape. The gentle and balanced taste suits all cooking styles and occasions. 480g 100% Natural Preservative Free Vegan No Added Sugar Gluten Free

This unique combination is Chef Luca Ciano’s take on the famous Italian Pumpkin ravioli. The filling is turned into a flavoursome pasta sauce combo. The sweetness of the pumpkin matches perfectly with the subtle, nutty flavour of the Amaretti. Italian Grana Padano cheese is then added. Created and developed to suit any pasta dish, especially for vegetarian creations, can also to be used for risotto by simply adding the saucemid-way through the rice cooking process. 480g net 100% Natural Preservative Free No Added Sugar Gluten Free