• A rich, Premium Oil with great character with clear notes of perceptible almond, freshly cut grass and tomatoes. Made from strictly Italian olives only, a blend of Sicilian Cultivars (Biancolilla – Nocellara), harvested at the right stage of ripeness to carefully preserve the very important supply of antioxidants present in the pulp of the fruit. A special balanced selection of cultivars made for Chef Luca Ciano by Oleificio Zucchi, a seven generations family-run Oil business since 1810, pursuing quality and innovation. Luca’s 100% Italian Extra Virgin Olive Oil combines quality and tradition in a blend of carefully selected extra virgin oils made by the mechanical cold pressing of Italian olives only. 100% Natural Vegan Preservative Free Gluten Free
  • Made 100% from only Australian Frantoio olive variety from south NSW. Olives are cold pressed within hours of harvesting as the farm is less than a kilometre from the plant which ensures freshness and flavour. There are no additives or preservatives. We produce a full flavoured oil rich in antioxidants and perfect for dipping, salads and a variety of other cooking applications. 100% Natural Vegan Vegetarian Preservative Free Gluten Free