• Casarecce is a famous pasta shape from Sicily, but is also typical of other regions in the centre-south of Italy.
    Casarecce are long twists of pasta, which appear rolled up on themselves, perfect for holding and trapping rich sauces.
    100% Natural
    100% Italian Durum Wheat
    Artisan Pasta
    Slow Dried
    Bronze extruded
  • Fusilli

    $8.99
    Fusilli pasta also known as spiral pasta, is created by three small wings twisted on themselves. It's a great shape for thick and rich sauces. This shape has the ability to trap sauces like not other.
    100% Natural
    100% Italian Durum Wheat
    Artisan Pasta
    Slow Dried
    Bronze extruded
  • Classic & famous shape, designed to be able to hold sauces well and retain a beautiful ‘al dente’ bite, perhaps the most versatile pasta shape amongst the many.
    100% Natural
    100% Italian Durum Wheat
    Artisan Pasta
    Slow Dried
    Bronze extruded
  • Spaghetti, the KING of pasta.
    Long, thick pasta able to retain the ultimate 'al dente' bite and suitable for every sauce. The No.1 pasta shape used in the world.
    100% Natural
    100% Italian Durum Wheat
    Artisan Pasta
    Slow Dried
    Bronze extruded

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