In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
About Prosciutto di Parma • Instagram
Watch it January 31at 9am on Channel 10.
On this episode of Luca’s Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano
About Parmigiano Reggiano • Instagram
Watch it February 7at 9am on Channel 10.
Today’s key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.
About Pukara Estate • Instagram
Watch it February 14at 9am on Channel 10.
Today’s episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche.
About Puopolo Artisan Salumi • Instagram
Watch it February 21at 9am on Channel 10.
Luca’s ingredient today is a staple in Italy and all over the world, the humble grain of rice.
About Vannella Cheese • Instagram
About Delicius • Instagram
Watch it February 28at 9am on Channel 10.
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.
About Di Lorezo Coffee • Instagram
Watch it March 7at 9am on Channel 10.
Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.
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