Luca’s Key Ingredient S3 Ep.4: Small Goods | Pici Pasta ‘A’ Matriciana
Cherry tomatoes & burrata salad with parmesan crostini
Celebrating Ferragosto @ Studio 10
How To Make The Perfect Panna Cotta @ Studio 10
Almond crusted prosciutto fritters @ Studio 10
Grilled prawns with pancetta, rosemary & samba butter sauce @ Studio 10
Luca’s grilled panettone with coffee zabaglione & dark chocolate @ Studio 10
Tagliatelle with pumpkin + amaretti, goats cheese & spinach, pine nuts
Grilled beef flank tagliata, grilled veg, rosemary garlic balsamic reduction dressing, Fresh Tomato Basil chilli jam
Bruschetta with Buffalo Ricotta, Pancetta, Zucchini Flowers & White Balsamic + Fig Dressing
Fresh Rocket + Chili Sugo Soup with Pangrattato & Stracciatella
Tagliatelle Marinara with Chilli Pangrattato
Spaghetti Chitarra with Burnt Butter Sage, Pine Nuts Spinach & Goats Cheese
Spaghetti Chitarra with Pancetta Chilli Prawns Creamy Tomato + Smoked Paprika
Spanna Crab Speck & Pea Lasagna with Creamy Tomato + Smoked Paprika
Ricotta Fritters with Fresh Tomato Chilli + Basil Jam
Burrata with Fresh Tomato & Basil Salad, White Balsamic + Fig Dressing
Grilled Asparagus with Stracciatella Speck Rosemary + Garlic Balsamic Reduction Dressing
Chef Luca Ciano – Poached Pears with a Twist @ Studio 10
Chef Luca Ciano put a twist on these incredible poached pears.
Sicilian Tuna Pasta @ Studio 10
Chef Luca Ciano cooks a summer dish straight from Sicily, Sicilian Tuna Pasta.
Luca’s Key Ingredient
Have you watched Chef Luca successful TV show Luca’s Key Ingredient?
Dive into these 7 episodes and discover 7 Italian key ingredients.
Luca’s Products
Authentic Italian Taste Locally Made
