Luca’s Key Ingredient S3 Ep.4: Small Goods | Pici Pasta ‘A’ Matriciana

Cherry tomatoes & burrata salad with parmesan crostini

Celebrating Ferragosto @ Studio 10

How To Make The Perfect Panna Cotta @ Studio 10

Almond crusted prosciutto fritters @ Studio 10

Grilled prawns with pancetta, rosemary & samba butter sauce @ Studio 10

Luca’s grilled panettone with coffee zabaglione & dark chocolate @ Studio 10

Tagliatelle with pumpkin + amaretti, goats cheese & spinach, pine nuts

Grilled beef flank tagliata, grilled veg, rosemary garlic balsamic reduction dressing, Fresh Tomato Basil chilli jam

Bruschetta with Buffalo Ricotta, Pancetta, Zucchini Flowers & White Balsamic + Fig Dressing

Fresh Rocket + Chili Sugo Soup with Pangrattato & Stracciatella

Tagliatelle Marinara with Chilli Pangrattato

Spaghetti Chitarra with Burnt Butter Sage, Pine Nuts Spinach & Goats Cheese

Spaghetti Chitarra with Pancetta Chilli Prawns Creamy Tomato + Smoked Paprika

Spanna Crab Speck & Pea Lasagna with Creamy Tomato + Smoked Paprika

Ricotta Fritters with Fresh Tomato Chilli + Basil Jam

Burrata with Fresh Tomato & Basil Salad, White Balsamic + Fig Dressing

Grilled Asparagus with Stracciatella Speck Rosemary + Garlic Balsamic Reduction Dressing

Chef Luca Ciano – Poached Pears with a Twist @ Studio 10

Chef Luca Ciano put a twist on these incredible poached pears.

Sicilian Tuna Pasta @ Studio 10

Chef Luca Ciano cooks a summer dish straight from Sicily, Sicilian Tuna Pasta.

Luca's Key Ingredient New TV Show

Luca’s Key Ingredient

Have you watched Chef Luca successful TV show Luca’s Key Ingredient?
Dive into these 7 episodes and discover 7 Italian key ingredients.

Luca’s Products

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