Chef Luca Ciano – Poached Pears with a Twist @ Studio 10

Chef Luca Ciano put a twist on these incredible poached pears.

Sicilian Tuna Pasta @ Studio 10

Chef Luca Ciano cooks a summer dish straight from Sicily, Sicilian Tuna Pasta.

Springa Pasta @ Studio 10

Chef Luca cooks Spring Pasta, a fresh dish with Prosciutto di Parma, zucchini flowers and fresh peas.

Tiramisu @ Studio 10

Chef Luca Ciano demonstrate how to make Tiramisu.

Stuffed Zucchini Flowers @ Studio 10

Chef Luca Ciano shows ho to cook this delicious and easy Italian dish.

Buckwheat Pasta @ Studio10

Join Chef Luca Ciano and learn how to make the buckwheat pasta.

Baked Fig with Pancetta Walnuts and Gorgonzola @ Studio 10

Chef Luca Ciano is back cooking up another delicious Italian dish, Baked Fig with Pancetta Walnuts and Gorgonzola.

Potato Gnocchi & Secret Sauce @ Studio 10

Chef Luca Ciano and his mum Annita, aka Nonna shares a dish to get us cooking like a true Italian.

Saffron Risotto With Porcini Mushrooms @ Studio 10

Chef Luca Ciano is back cooking up another delicious Italian dish

Veal Osso Bucco With Gremolata @ Best Home Chef

Luca Ciano shows us how to cook a typical Milanese Osso Buco, accompanied by some Gremolata.

Cooking with Smeg Induction Cooktops

Chef Luca Ciano shows how powerful cooking with Smeg induction cooktops can be.

Luca Ciano @ Tomato Festival Sydney

The Longest Lunch returns to the Tomato Festival Sydney in 2018!

Toasted Panettone With Cream, Berries & Dark Chocolate @ Studio 10

Chef Luca Ciano shares a dessert for easy entertaining.

Authentic Italian Tiramisu @ Studio 10

Join Chef Luca Ciano and learn how to make the authentic Italian tiramisu.

Stuffed Zucchini Flowers @ Studio 10

Join Chef Luca Ciano and learn how to make delicious Stuffed zucchini flowers.

Sicilian Tuna Pasta Salad @ Studio 10

Join Chef Luca Ciano and learn how to make a delicious Sicilian tuna pasta salad.

Poached Pears in Spiced Lambrusco and Vanilla Mascarpone @ Studio 10

Join Chef Luca Ciano and learn how to make poached pears in spiced lambrusco and vanilla mascarpone.

Baked Figs Wrapped in Pancetta with Walnuts and Gorgonzola Dolce Sauce @ Studio 10

Join Chef Luca Ciano and learn how to make baked figs wrapped in pancetta with walnuts and gorgonzola dolce sauce.

Pasta with Prosciutto di Parma, Zucchini Flowers and Fresh Peas

Join Chef Luca Ciano at Studio 10 and learn how to cook pasta with Prosciutto di Parma, zucchini flowers and fresh peas.

Luca's Key Ingredient New TV Show

Luca’s Key Ingredient

Have you watched Chef Luca successful TV show Luca’s Key Ingredient?
Dive into these 7 episodes and discover 7 Italian key ingredients.

Luca’s Products

Authentic Italian Taste Locally Made