Potato Gnocchi & Secret Sauce w/ Luca Ciano | Studio 10
Chef Luca Ciano and his mum Annita, aka Nonna shares a dish to get us cooking like a true Italian.
Saffron Risotto With Porcini Mushrooms w/ Luca Ciano | Studio 10
Chef Luca Ciano is back cooking up another delicious Italian dish.
Luca Ciano’s Perfect Rissotto Recipe
Luca Ciano show us how to cook a perfect Risotto.
Luca Ciano’s Veal Osso Bucco With Gremolata (Full Recipe)
Luca Ciano shows us how to cook a typical Milanese Osso Buco, accompanied by some Gremolata.
Cooking with Smeg induction cooktops
Chef Luca Ciano shows how powerful cooking with Smeg induction cooktops can be.
Luca Ciano on the Longest lunch | Meet the Makers | Tomato Festival Sydney
The Longest Lunch returns to the Tomato Festival Sydney in 2018! We asked 2 Michelin-Star chef, Luca Ciano about the inspiration behind the incredible menu he’s put together for this year’s lunch in the next instalment of our Meet The Makers series!
Toasted Panettone With Cream, Berries & Dark Chocolate w/ Luca Ciano | Studio 10
Chef Luca Ciano shares a dessert for easy entertaining.
Authentic Italian Tiramisu – Chef Luca Ciano – Studio 10
Join Chef Luca Ciano and learn how to make the authentic Italian tiramisu.
Stuffed Zucchini Flowers – Chef Luca Ciano – Studio 10
Join Chef Luca Ciano and learn how to make delicious Stuffed zucchini flowers.
Sicilian Tuna Pasta Salad.
Join Chef Luca Ciano and learn how to make a delicious Sicilian tuna pasta salad.
Poached Pears in Spiced Lambrusco and Vanilla Mascarpone Recipe
Join Chef Luca Ciano and learn how to make poached pears in spiced lambrusco and vanilla mascarpone.
Baked Figs Wrapped in Pancetta with Walnuts and Gorgonzola Dolce Sauce
Join Chef Luca Ciano and learn how to make baked figs wrapped in pancetta with walnuts and Gorgonzola dolce sauce.
Pasta with Prosciutto di Parma, Zucchini Flowers and Fresh Peas
Join Chef Luca Ciano at Studio 10 and learn how to cook pasta with Prosciutto di Parma, zucchini flowers and fresh peas.